Microvinifications
Vouni Panayia Winery shares its experiments with the rare and indigenous varieties of Cyprus through an array of microvinifications. The target of the family is understanding in depth the potential of the autochthonous grape varieties of the island through the observation of their performance in different viticultural – oenological practices.
The resulting wines have been assigned a specific story that represents each variety and its vinification. The themes of the stories include the natural environment, the people and special moments of the family.
Artists and friends were brought together in this project, Andrea Alambriti, Andreas Boukas, Dimitrios Klonos, Alexandra Manousakis, Manolis Moumalidis and George Tzavaras to illustrate in their unique styles these stories which are told on the back labels.
Oenologists / Storytellers, Yiannis & Pavlos Kyriakides
Photography by Nikos Koustenis
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