The new entry in the gastronomic scene of Cyprus. Founder Phoebe Tsikkini has created a sophisticated space that serves the gastro-wine-art-design curious.
Category: Karystios
Soap Candies
Snob Duck welcome candies for body and hair. If you are about to eat it don’t. If you are about to steal it check again the evil look.
Noemvris
Noemvris (November in Greek), is a single vineyard – late harvest Moschofilero. The outcome of patience, exploration and vision. A single plot was selected to be harvested by the end of November aiming to unfold an unknown aspect of the landmark.
Microvinifications IV
The latest series of Vouni Panayia Microvinifications which focus on discovering the potentials of the Cypriot indigenous varieties through experimentations.
Intersections
Tomes “Τομές” (Tom – es) in Greek means Intersections, the junction of two or more paths. These three minimalist side tables can be arranged in countless combinations, creating a unique configuration every time. With their clean lines and versatile design, they effortlessly complement any environment. Crafted by Miltiades Katsamboulas. Photos by Nikos Koustenis.
Amphora
Packaging design for the indigenous Cypriot variety Promara, aged in amphoras from Makarounas Winery in Paphos, Cyprus.
Ginger Desk
Ginger desk is a minimal desk made of oak wood. The desk features a signature drawer, leg rest and a ledge shelf. There are curved details on the drawer, surface, legs and the slim wood line that soften the features. The combination of these details reveal a sense of connection between past and contemporary aesthetics. … Continue reading Ginger Desk
The Magnums
Vouni Panayia releases for the first time since their start back in 1987, a long waited collective series of 5 magnum bottles which praise the indigenous varieties of Cyprus. A collective handcrafted wooden case was made by Miltiades Katsampoulas in the village of Zourtsa Greece in order to shelter these noble wines. Photos by Nikos… Continue reading The Magnums
The Wines of Santorini
Creative direction and illustration for Yiannis Karakasis MW latest publication. Yiannis shares his valuable knowledge, research and intuition on this unique part of Greece in this 400 pages coffee table book. Photos by soulmate photographer Nikos Koustenis. Huge amount of information handled by Isaac Zakar. Published with extra care by Panos Davias printing house.
Anhydrous
Rebranding for Anhydrous Winery in Santorini. Santorini is an island well known apart from the natural beauty, for its spectacular terroir. Within a complex mixture of harsh weather conditions, nature’s elements come together to form the perfect environment where old pre-phylloxera vines produce distinguish grapes. The strong winds, the volcanic soil, the sea, the sun… Continue reading Anhydrous