Gino’s garden organic olive oil from the region of Rihaneh in Lebanon. Each year, a limited quantity of olive oil is handpicked and cold pressed within six hours, making to the finest quality of olive oil one could get from the grove of Gino Haddad. In order to reflect the organic approach and limited production, a custom made bottle was specially designed to portray the uniqueness
of Gino’s olive oil. A small piece of art and not just another bottle.Two different types of uneven olive shaped bottles were drawn, using mathematical techniques to calculate the irregular shape and volume. The ceramic bottles were brought to life by the skilful hands of Stelios Laskaris, in black gloss and green matte glaze finishes.
Designed in Cyprus, produced in Greece and enjoyed in Lebanon.
 
Credits:

Math Volumetric & Calculation: Christina Laouri
Ceramist: Stelios Laskaris
Printing house: Lefteris Kontorousis
Photography: Roger Moukarzel
Making of photos: Marios Karystios


The Dieline Awards 2016 1st Place
Pentawards 2015 Gold Award

Featured in:

Olivatessen by Mercacei (2016)
Etapes 229 (Jan/Feb 2016)
Ambientes (Dec 2105)


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